Foods That Cannot Be Cooked or Reheated in the Microwave


The microwave is one of the most widely used appliances because it allows you to defrost and reheat food in no time.

Many, however, use it for cooking food , forgetting that it is absolutely unsuitable for similar functions. Not only will the life of the oven be reduced, but you will likely find yourself eating dishes that are not as tasty as usual.

These are the foods that should never be cooked or heated in the microwave .

1. Eggs

If the eggs are put in the microwave with the shell on and without soaking in water, they could explode r. This is because when the shell cooks, it builds up steam inside the egg and, under the effect of pressure, it could explode. Make a small hole in the shell or soak it completely in water to avoid risk of explosion.